Industry
For hotels, resorts, QSRs and convention centers, decarbonization targets HVAC & hot water, kitchens & laundries, refrigeration and guest-facing operations. Key levers include heat pumps for DHW, BMS-led scheduling, low-GWP refrigerants, food-waste reduction and renewables + PPAs. Constraints: 24×7 uptime, comfort, and occupancy variability across seasons & events.
Energy, emissions, water, waste and sourcing indicators with audit trails.
Scope 1–3, intensity KPIs (tCO₂e/occupied room-night, kWh/m²), targets & plans.
Refrigerant accounting, renewable sourcing & contractual instruments, waste mapping.