Industry
Decarbonization in Food & Agriculture hinges on sustainable inputs (fertilizers, feed, seed), precision agriculture (reduced fuel, optimized irrigation), methane and nitrous oxide management, cold-chain efficiency, and deforestation-free sourcing. Key challenges include data collection across dispersed farms, seasonal variability, supplier engagement for Scope 3, and emissions factor uncertainty (soil, manure, land-use).
Automated mapping of energy, water, and emissions indicators across farm and processing sites with audit trails.
Materiality assessment for AFOLU topics, Scope 3 Category 1/11, biodiversity and water disclosures, and narrative controls.
Alignment with IPCC methodologies for N₂O/CH₄, soil organic carbon accounting, and LUC factor treatment.